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Lamb Stroganoff Pinwheel

New.Wife's picture
Ingredients
  Fine noodles 8 Ounce (1 Package)
  Flour 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Canned chopped mushrooms 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Ground lamb 2 Pound
  Soft white bread crumbs 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Instant minced onion 1 1⁄2 Teaspoon
  Bottled chili sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 350°F before baking.
2) Follow label directions to cook noodles and drain well, when done.

MAKING
3) Mix noodles with flour, sour cream, mushrooms, and 1/2 teaspoon of the salt.
4) In a large bowl, mix together lamb, bread crumbs, egg, onion, and remaining 1 teaspoon salt.
5) Figure the meat mixture into a 10x12 rectangle on a foil.
6) Layer 1 cup of the noodle mixture over meat and then roll up in a jelly-roll style.
7) In a baking pan, place the pinwheel with seam side down and apply all over with chili sauce.
8) Bake for 1 hour in preheated oven until the pinwheel is richly glazed.

SERVING
9) Heat the remaining noodle mixture again and serve hot with loaf.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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