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Spicy Lamb Casserole

New.Wife's picture
Ingredients
  Lean boneless lamb 2 Pound
  Butter/Margarine 3 Tablespoon
  Onion 1 Large, sliced
  Garlic 2 Clove (10 gm), minced
  Flour 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Instant beef broth 2 Ounce (2 Envelopes)
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Cardamom 1⁄2 Teaspoon
  Golden raisins 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Yellow squashes 3 Small, cubed
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Slice the meat into 2-inch strips.

MAKING
2) In a large skillet, saute the meat in the margarine or butter until brown.
3) In a 10-cup baking dish, remove the meat.
4) Saute the onion and garlic in rest of the fat until soft.
5) Stir in the flour, cinnamon, ginger, cardamom, raisins, water, beef broth, salt and pepper, then stir continuously and cook for 2 minutes.
6) Pour over the meat and simmer covered for 35 minutes or until the meat is almost tender.
7) Stir in the lemon juice and squash, cook for about 15 minutes, until the squash is tender.

SERVING
8) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
4

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