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Deviled Lamb Ribs

New.Wife's picture
Ingredients
  Lamb breast 4 Pound
  Prepared mustard 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced
  Salt 2 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

MAKING
1 Trim any excess fat from the lamb. Cut lamb, if needed, into pieces of 1 or 2 ribs each.
2 In a small saucepan,mix mustard, garlic, and salt.
3 Place ribs on a grill about 10 inches from hot coals; brush with part of the mustard mixture.
4 Grill, turning and brushing several times with remaining mustard mixture, for 1 1/2 hours, or until meat is tender and richly browned.

SERVING
5 Sprinkle with chopped parsley and garnish with lemon wedges (optional) before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party
Servings: 
16

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