You are here

Lamb Chops With Mushrooms

Lovers.Dine.in's picture
Ingredients
  Lamb chops 2
  Seasoned flour 1 Tablespoon
  Onion 1 Small, sliced
  Mushrooms 4 Ounce, trimmed and sliced
  Canned tomatoes 8 Ounce (1 Tin)
  Stock/Water plus stock cube 3 Tablespoon
  Frozen peas 6 Ounce, thawed (1 Small Packet)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Cut the chop and roll them in seasoned flour.
2. Preheat the oven at 355°F.

MAKING
3. Take a casserole dish and place the chop in it. Add onions and mushrooms on the top.
4. Add the tomatoes, stock liquid from the tin, and season properly.
5. Cover the casserole dish and place in the centre of a preheated oven for 1 hour.
6. After that, pour the peas and cover the lid. Cook again for 10 minutes.

SERVING
7. Serve the cooked chops hot with sauce and chipped potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes
Servings: 
2

Rate It

Your rating: None
4.4625
Average: 4.5 (12 votes)