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Fruited Lamb Balls In Dill Gravy

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Ingredients
For meat balls
  Ground lamb 1 Pound
  Ground pork 1⁄2 Pound (Fresh)
  Ground veal 1⁄2 Pound
  Tart apple 1 Large, pared, cored and grated
  Onion 1 Large, grated
  Soft bread crumbs 2 Cup (32 tbs) (4 Slices)
  Eggs 3
  Chopped parsley 1⁄4 Cup (4 tbs)
  Seasoned salt 2 Teaspoon
  Ground ginger 1 Teaspoon
For gravy
  Hot water 2 1⁄3 Cup (37.33 tbs)
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Flour 6 Tablespoon
  Salt 1 Teaspoon
  Evaporated milk 14 1⁄2 Ounce (1 Tall Can)
  Dill weed 2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 450 degree.

MAKING
2) Mix ground beef with pepper, salt, egg, onion, shape in balls, and dip in soy sauce.
3) In a pan, heat oil and lightly fry the meat balls until brown.
4) In a baking pan, arrange the meat balls in single layer and bake for 15 minutes.
5) To make the gravy, pour water in the pan drippings and baked on meat juices.
6) In a saucepan, melt butter, remove from heat.
7) Sift flour and salt and gradually add in the dripping mixture and evaporated milk.
8) Cook until the gravy thickens and then stir in dill.
9) Pour the gravy over the meat balls, cover, and let it chill.
10) Bring it to room temperature and bake at 350 degree for one hour.

SERVING
11) Garnish with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
45 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4

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