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Lamb Chops With Lemon Butter

Lovers.Dine.in's picture
Ingredients
  Lean lamb chops 2
  Butter 1 Ounce
  Lemon 1⁄2 (Use Grated Rind And Juice)
  Water 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 355°F. - Gas Mark 4.

MAKING
2) In a skillet, add hot butter to brown the chops.
3) Use a casserole dish, to place the chops.
4) Add lemon rind, juice, water and seasoning to the butter.
5) Place on heat and bring to the boil.
6) Pour over the chops and sprinkle with parsley.
7) Cover the casserole with a lid and place in the center of oven to cook for an hour.

SERVING
8) On a serving plate, place the pork chops and spoon the juice over. Serve by adding sautéed potatoes and whole kernel sweet corn on side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
2

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