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Lamb In Stir Fried Vegetables

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Ingredients
  Soy sauce 2 Tablespoon (Ching’S Secret)
  Chili vinegar 1 Teaspoon (Ching'S Secret)
  All in one sauce 1 Tablespoon (Ching’S Secret)
  Lamb 1 Cup (16 tbs)
  Broccoli 1⁄2 Cup (8 tbs)
  Carrot 1⁄2 Cup (8 tbs)
  Dried red chilies 6
  Salt To Taste
  Pepper To Taste
  Water 1 Cup (16 tbs)
  Corn flour 1 Tablespoon
  Spring onion 1 (For Garnishing)
Directions

Coat the lamb slices with corn flour and deep fry. Heat 2 tbsp oil in a heavy bottom frying pan, add the vegetables, sauté, add lamb and sauces and 1 cup water and cook for 1 min. Mix 2 tbsp of corn flour with water and add to the boiling sauce. Garnish with chopped spring onions and serve hot.
Mix all the ingredients well. Make the round balls with the mixture and crispy fry them in hot oil. Serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Meat
Restriction: 
High Protein
Lamb sound good? Chef Vikas demonstrates a simple fried lamb with vegetables recipe. A simple recipe that requires little effort, but still tastes great!! Watch the recipe and learn!

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