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Roast Garlic Rosemary Lamb Tenderloin

Western.Chefs's picture
Ingredients
  Garlic 10 Clove (50 gm), minced
  Olive oil 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Minced fresh rosemary 2 Teaspoon
  Black pepper 1 Teaspoon
  Lemon 1 , juiced
  Lamb tenderloin 1 1⁄2 Pound (6 Pieces)
  Rosemary sprigs 4 (For Garnish)
Directions

Preheat oven to 450° F.
In a small bowl, combine the garlic, olive oil, mustard, minced rosemary, black pepper, and lemon juice; mix well.
Coat the lamb with the garlic mixture, taking care to press the mixture onto all sides.
Place the tenderloins on a flat roasting rack set inside a lightly greased roasting pan.
Roast for 7 to 8 minutes or until medium-rare.
Remove from the oven and let stand at room temperature for 5 minutes.
Cut into 1/2-inch slices.
Serve on warm plates, garnished with the rosemary sprigs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Garlic
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
3

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