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Lamb and Leek Skillet

chef.expert's picture
Ingredients
  Lamb 1 Pound, cubed
  Butter 2 Tablespoon
  Leeks 2 Bunch (200 gm), cut into pieces
  Ripe tomatoes 2 , quartered
  Bouillon 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
  Eggs 2 , beaten
  Hot cooked rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Heat butter and brown lamb in it.
2) Stir in leeks and add salt and pepper to taste.
3) Add in tomatoes and heat for a few minutes, stirring.
4) Pour in bouillon and simmer, covered for 1 hour.
5) Add lemon juice to eggs just before serving.
6) Pour in a little broth and mix eggs with the pan liquid.
7) Thicken the liquid by heating.

SERVING
8) Serve hot over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 230

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 196.7 mg65.6%

Sodium 811.5 mg33.8%

Total Carbohydrates 25 g8.5%

Dietary Fiber 3.4 g13.6%

Sugars 3.8 g

Protein 27 g54.5%

Vitamin A 33.1% Vitamin C 25.3%

Calcium 6.5% Iron 24.4%

*Based on a 2000 Calorie diet

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Lamb And Leek Skillet Recipe