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Lamb and Grilled Corn On The Cob

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Ingredients
  Mushrooms 6
  Salad oil 6 Ounce
  Lemon juice 2 Tablespoon, squeezed
  Yellow onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Rosemary/Thyme 1 Teaspoon
  Black pepper 1 Teaspoon
Directions

1. Marinate the meat for 2-3 hours. Put the meat on the skewers alternately with mushrooms and tomato wedges. Grill for about 15 minutes. Brush with the marinade. Serve with boiled rice and roasted slivered almonds

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
4

Rate It

Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 400 Calories from Fat 378

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 2 g10.1%

Trans Fat 0.7 g

Cholesterol 0 mg

Sodium 487.8 mg20.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.3 g5.2%

Sugars 0.6 g

Protein 1 g2.5%

Vitamin A 0.8% Vitamin C 8.2%

Calcium 1.3% Iron 3.4%

*Based on a 2000 Calorie diet

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Lamb And Grilled Corn On The Cob Recipe