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Stuffed Lamb Chops

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Ingredients
  Loin lamb chops 6
  Butter 1 Tablespoon
  Celery 2 Tablespoon
  Bread crumbs 2 Tablespoon
  Lemon rind 1 Teaspoon, grated
  Parsley/Chives 1 Tablespoon, chopped
  Egg yolks/Enough light cream to moisten stuffing 1
  Tomato wedges 2
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Make a slit in each chop.
2) For the filling, heat butter and sauté onion in it till it becomes translucent and golden.
3) Mix it with all other ingredients except egg yolk and tomato wedges.
4) Blend with egg yolk.
5) Stuff chops with this filling and broil 3 to 4 inches from heat for 5 to 7 minutes on each side.

SERVING
6) Decorate with tomato wedges and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Cheese
Cook Time: 
15 Minutes
Servings: 
4

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4.096665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 247

% Daily Value*

Total Fat 27 g42.3%

Saturated Fat 12.2 g61%

Trans Fat 0 g

Cholesterol 154.3 mg51.4%

Sodium 237.9 mg9.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.75 g3%

Sugars 1 g

Protein 27 g53.4%

Vitamin A 12.5% Vitamin C 14.7%

Calcium 2.9% Iron 3.8%

*Based on a 2000 Calorie diet

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Stuffed Lamb Chops Recipe