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Lamb Paprika

chef.alexande's picture
Ingredients
  Butter 1 1⁄2 Ounce
  Frozen neck chops 8
  Onions 8 Ounce, skinned
  Tomatoes 1 Pound, skinned
  Parsley 1 Tablespoon, chopped
  Paprika pepper 2 Teaspoon (Leveled)
  Salt To Taste
  Soured cream/Natural yoghurt 3⁄4 Pint
Directions

GETTING READY
1) Arrange all the utensils and ingredients to be used in cooking.

MAKING
2) In a pan, heat the butter.
3) Fry the frozen chops from both sides until brown.
4) From the chops, remove the chops.
5) In the heated pan, fry the onions until golden brown.
6) Add to the pan, tomatoes, parsley along with paprikaand little salt.
7) Again add the chops and cook them covered for 1 hour on low flame.
8) Chops can also be cooked in oven in a covered casserole at the temperature of 325 degree F for 1 1/2 hours.

FINALIZING
9) Mix with the chops, sour cream or yoghurt.
10) Adjust the seasoning.

SERVING
11) Reheat while serving but do not boil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
155 Minutes
Ready In: 
0 Minutes
Servings: 
4

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