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Lamb Liver Creole

chef.expert's picture
Ingredients
  Lamb liver slices 3⁄4 Pound
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Cayenne 1 Dash
  Shortening 2 Tablespoon
  Bay leaf 1⁄2 , crumbled
  Tomato sauce 8 Ounce (1 Can)
  Cider vinegar 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) With a knife, take out membrane from liver. Cut into thin strips.

MAKING
2) Mix flour, salt, and cayenne. Dredge liver in it.
3) In a skillet melt fat and brown liver on all sides.
4) Stir in remaining ingredients, cook covered in simmering heat for 40 minutes.

SERVING
5) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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