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Chinese Style Lamb With Ginger

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Ingredients
  All in one sauce 1 Tablespoon (Ching’S Secret)
  Soy sauce 1 Teaspoon (Ching’S Secret)
  Chili vinegar 1⁄2 Teaspoon (Ching'S Secret)
  Sliced lamb 200 Gram
  Corn flour 1⁄2 Cup (8 tbs)
  Capsicum 1
  Onion 1
  Ginger 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Spring onion 1 , chopped (For Garnishing)
  Oil 3 Cup (48 tbs) (For Deep Frying)
Directions

Coat each piece of lamb with corn flour, deep fry till crispy and keep aside. Heat 2 tbsp oil in a frying pan, add the vegetables, ginger and sauté for about a minute. Add lamb, sauces and mix well, cook for further half a minute. Adjust the seasoning with salt and pepper. Serve hot garnished with chopped spring onions.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Meat
Interest: 
Quick
Restriction: 
High Protein
A Chinese style lamb sound good? Here is an interesting recipe shown in this video. Don’t worry if you here a little of Hindi conversation in between here, no information being lost! This is a recipe that combines lamb with loads of ginger. Watch and learn.

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