Coat each piece of lamb with corn flour, deep fry till crispy and keep aside. Heat 2 tbsp oil in a frying pan, add the vegetables, ginger and sauté for about a minute. Add lamb, sauces and mix well, cook for further half a minute. Adjust the seasoning with salt and pepper. Serve hot garnished with chopped spring onions.
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A Chinese style lamb sound good? Here is an interesting recipe shown in this video. Don’t worry if you here a little of Hindi conversation in between here, no information being lost! This is a recipe that combines lamb with loads of ginger. Watch and learn.