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Loin Of Lamb Bearnaise

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Ingredients
  Lamb loin 6 Pound
  Garlic 1 Clove (5 gm)
  Dry white wine 1⁄4 Cup (4 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Bearnaise Sauce 1 Tablespoon (Readymade)
Directions

GETTING READY
1) Preheat the oven to 325° F before roasting.

MAKING
2) Cut and tie the lamb.
3) Mix wine and butter for the basting sauce.
4) Place the lamb on rack in a roasting pan and rub with garlic.
5) Roast for about 2 1/2 hours in the preheated oven, occasionally basting with the sauce.

SERVING
6) Serve hot with Sauce Bearnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Lamb
Cook Time: 
15 Minutes
Servings: 
4

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