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Herbed Lamb Shoulder

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Ingredients
  Boned rolled lamb shoulder 4 Pound
  Garlic 1 Clove (5 gm)
  Fat 2 Tablespoon
  Ground sage 1⁄2 Teaspoon
  Ground rosemary 1 Teaspoon
  Ground thyme 1 Teaspoon
  Ground marjoram 1 Teaspoon
  Bay leaf 1
  Water 1⁄2 Cup (8 tbs)
  Flour water paste 2 Tablespoon (To Thicken Gravy)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Cut garlic clove and rub lamb with it.
2) In a heavy kettle, heat fat and brown the lamb on all sides.
3) Remove meat and discard fat.
4) Place rack beneath meat in kettle and add herbs, salt and pepper to meat.
5) Pour in water; simmer, covered for 3 hours until meat is soft.
6) Take off the meat and thicken gravy with a flour-and-water paste.
7) Add salt and pepper to taste.

SERVING
8) Serve hot with gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Cook Time: 
15 Minutes
Servings: 
4

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