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Barbecued French Leg Of Lamb

American.Gourmet's picture
Ingredients
  Oil 2 Tablespoon
  White wine 2 Tablespoon
  Leg of lamb 4 Pound (1 Piece Of 2 Kilogram)
  Garlic 2 Clove (10 gm), cut into thin slivers
  Fresh rosemary sprigs 4
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Make few slits in the meat leg.
2) Insert slivers of garlic and rosemary sprigs in the slits.
3) Combine oil with sine and seasonings.
4) Baste lightly the lamb leg with the wine mixture.
5) In a polythene bag, put the lamb with remaining wine and oil mixture.
6) Keep in the fridge for 2-4 hours to marinate, turning in between.
7) Preheat the barbeque.

MAKING
8) Take a rotisserie spit into the lamb carefully.
9) In preheated barbeque, cook the lamb for 1 1/2-2 hours, while basting with the marinade in between.
10) Few sprigs of rosemary can be put on the fire for extra aroma and flavor.

SERVING
11) Serve the lamb leg as a main dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Healthy
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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