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Leg Of Lamb In A Bag

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Ingredients
  Leg lamb 1
  Dried mint 2 Tablespoon
  Artichoke hearts 2 Cup (32 tbs)
  Whole fresh mushrooms 1 Pound
  Onions 2 Cup (32 tbs), chopped
  Garlic 1 Tablespoon, chopped
  Dry white wine 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Red cayenne pepper To Taste
  Salt To Taste
  Soy sauce 2 Tablespoon
  Peychaud's bitters 6 Drop
Directions

Trim most of fat off lamb.
Put flour in bag and shake it up really well.
Salt and pepper lamb and put mint on it really well.
Place lamb in bag.
Put onions, garlic, mushrooms, and artichoke hearts around it.
Mix rest of ingredients with wine and pour around the lamb—not on it.
Tie bag.
Punch 12 holes with fork.
Bake in pre-heated oven at 350 degrees for 1 to 2 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
6

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