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Leg Of Lamb With Pork Loin In Double Smoker Cooker

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Ingredients
  Lamb leg 1
  Pork loin 1 Small
  Mint 1 Tablespoon
  Salt To Taste
  Cayenne pepper To Taste
  Dry white wine 1 Cup (16 tbs)
  Dried mint 1 Teaspoon, crushed
  Garlic clove 1 Large
  Worcestershire sauce 1 Tablespoon (Lea & Perrins)
  Onion 1 Large, peeled and whole
  Water 1⁄2 Cup (8 tbs)
Directions

Salt and pepper pork and lamb (remove most of fat from lamb).
Pat fresh mint on lamb, trying to make it stick as much as possible.
Put wine, dried mint, garlic, Lea & Perrins, and onion in water pan.
Light charcoal, let it burn down, then place wood on it.
Put water pan in smoker cooker and add water carefully until pan is filled.
Place lamb on bottom grill, pork on top grill.
Close cooker and cook for approximately 4 to 5 hours.
Check to see if pork is coming away from bone.
If it is, the meat is done.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Smoking
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
40 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
8

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