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Lamb and Potato Stew

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Ingredients
  Boneless lamb 2 Pound, cubed
  Potatoes 8 Large, peeled, diced
  Carrots 8 , scraped, sliced
  Green cabbage head 1⁄2 , cored, shredded
  Peppercorns 1 Teaspoon
  Salt 2 Teaspoon
  All purpose flour 1 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Put meat and vegetables in layers in a large heavy saucepan.
Add peppercorns, salt, and flour.
Pour water over the top.
Cover and simmer for 2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

Rate It

Your rating: None
4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3827 Calories from Fat 607

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 23.8 g118.8%

Trans Fat 0 g

Cholesterol 777.2 mg259.1%

Sodium 4995.7 mg208.2%

Total Carbohydrates 518 g172.6%

Dietary Fiber 72.9 g291.8%

Sugars 49.8 g

Protein 314 g627.2%

Vitamin A 1636.3% Vitamin C 986%

Calcium 55.3% Iron 122.4%

*Based on a 2000 Calorie diet

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Lamb And Potato Stew Recipe