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Curried Lamb And Lima

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Ingredients
  Butter/Margarine 2 Tablespoon
  Cooked lima beans 1 Cup (16 tbs)
  Leftover lamb gravy 2 Cup (32 tbs)
  Instant minced onion 1 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Diced cooked lamb 2 Cup (32 tbs)
  Head of lettuce 1 Small, shredded
  Curry powder 1⁄2 Teaspoon, softened
  Water 1 Tablespoon
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Combine together butter or margarine, Lima beans, lamb gravy, onion, ground mace, salt and pepper and simmer for 10 minutes.
2) Add in rest of the ingredients except rice and simmer, covered for 10 minutes.

SERVING
3) Serve the preparation with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Lamb
Servings: 
4

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Average: 4.3 (15 votes)