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Deviled Lamb Riblets

chef.expert's picture
Ingredients
  Lamb riblets 3 Pound, cut into pieces
  Prepared mustard 2 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cooking oil 1 1⁄2 Cup (24 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire 2 Tablespoon
  Paprika 1 Teaspoon
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Water 2 Cup (32 tbs)
Directions

MAKING
1) Cut off excess fat from lamb.
2) Apply mustard on it and sprinkle flour, salt, and pepper.
3) Heat oil and brown lamb on all sides in it.
4) Mix together the remaining ingredients and spoon over lamb.
5) Cover and boil for about 1 1/2 hours over low heat.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Cook Time: 
15 Minutes
Servings: 
4

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