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Deviled Lamb Riblets

chef.expert's picture
Ingredients
  Lamb riblets 3 Pound, cut into pieces
  Prepared mustard 2 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cooking oil 1 1⁄2 Cup (24 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire 2 Tablespoon
  Paprika 1 Teaspoon
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Water 2 Cup (32 tbs)
Directions

MAKING
1) Cut off excess fat from lamb.
2) Apply mustard on it and sprinkle flour, salt, and pepper.
3) Heat oil and brown lamb on all sides in it.
4) Mix together the remaining ingredients and spoon over lamb.
5) Cover and boil for about 1 1/2 hours over low heat.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Cook Time: 
15 Minutes
Servings: 
4

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4.1175
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1709 Calories from Fat 1168

% Daily Value*

Total Fat 131 g202.1%

Saturated Fat 28.5 g142.3%

Trans Fat 0 g

Cholesterol 299.5 mg99.8%

Sodium 1547.6 mg64.5%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3 g11.9%

Sugars 4.9 g

Protein 94 g187.6%

Vitamin A 15.7% Vitamin C 36.7%

Calcium 3.6% Iron 14.3%

*Based on a 2000 Calorie diet

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Deviled Lamb Riblets Recipe