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Lamb Loaf

Barbecue.Master's picture
Ingredients
  Lean ground lamb 1 1⁄2 Pound
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Onion 3 Tablespoon, minced
  Green pepper 2 Tablespoon, finely chopped
  Bacon drippings/Butter / margarine 2 Tablespoon
  Parsley 1 Tablespoon, minced
  Salt 1 Teaspoon
  Lemon juice 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Combine and mix all ingredients.
Pack into well greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan preferably aluminum foil; smooth off top.
Center loaf pan on cooking grill; cover kettle and bake 1 1/2 to 1 3/4 hours or until done.
Let cool in pan 5 to 10 minutes before draining off juices and removing from pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (14 votes)