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Rice, Lamb and Lentil Soup

American.Gourmet's picture
Ingredients
  Cubed lamb 1 Pound
  Water 5 Cup (80 tbs)
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Lentils 1 Cup (16 tbs)
  Onion 1 Large, sliced
  Butter 1 Tablespoon
  Raw rice 1 Cup (16 tbs)
Directions

MAKING
1) Brown lamb and then add water, pepper, and salt and let it boil.
2) Reduce heat, cover, and allow it to simmmer for 2-1/2 hours.
3) Add washed lentils in the meat and cook further for 15 minutes.
4) Heat butter, saute onion, and add in the lentil mixture.
5) Add water, let it boil, and then add in rice.
6) Cover and let the soup cook until everything is done.

SERVING
7) Drizzle fresh cream on top and serve thick and hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 558.4 mg23.3%

Total Carbohydrates 73 g24.3%

Dietary Fiber 16 g64.2%

Sugars 4.3 g

Protein 37 g74.3%

Vitamin A 2.3% Vitamin C 13.3%

Calcium 6.4% Iron 34.6%

*Based on a 2000 Calorie diet

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Rice, Lamb And Lentil Soup Recipe