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Honey Dijon Lamb Chops

chef.tim.lee's picture
Ingredients
  Rosemary/2 teaspoons dried rosemary, crushed 2 Tablespoon, chopped
  Chopped mint/2 teaspoons dried mint 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Honey 4 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Lamb loin chops 4 Ounce
Directions

MAKING
1. In a small bowl, combine rosemary, mint, honey, mustard and pepper and stir well to blend
2. Trim the fat away from the chops, place them on a broiler pan and broil for five minutes on each of the sides
3. Bast the mustard mixture on each side and broil for another couple of minutes on each side

SERVING
4. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Dish: 
Dry Curry
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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