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Stuffed Lamb Chops

Barbecue.Master's picture
Ingredients
  Lamb chops 6 (2 Inches Thick, Double)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooking apples 2 , cored and chopped
  Onion 1 Small, chopped
  Celery stalks 1 , finely diced
  Cooked rice 1 Cup (16 tbs), well drained
  Crushed pineapple 1⁄2 Cup (8 tbs), well drained
  Seedless raisins 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Cut a pocket in meaty side of chops.
Combine and mix flour, salt and pepper.
Coat chops with flour mixture.
Combine and mix apples, onion and celery; combine with all remaining ingredients.
Mix well.
Fill pockets in chops with stuffing.
Wrap each chop in a double thickness of heavy duty aluminum foil; seal edges securely.
Wrap any extra stuffing in foil package and seal securely.
Arrange on cooking grill.
Cover kettle and cook about 20 minutes; turn and cook 25 to 30 minutes longer or until lamb is tender and fully cooked

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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