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Lamb Sri Lanka

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Ingredients
  White wine 250 Milliliter
  Lamb pieces 450 Gram (Coarsely Diced)
  Butter 60 Milliliter
  Onion 1 Small, diced
  Green bell pepper 1 , diced
  Stalk celery 1 , diced
  All purpose flour 45 Milliliter
  Heavy cream 250 Milliliter
  Sherry 80 Milliliter
  Salt 3 Milliliter
  Curry powder 10 Milliliter
  Peeled seeded chopped tomatoes 250 Milliliter, peeled
Directions

Heat the wine in a small sauce pan, add the lamb and simmer gently for 20 minutes.
Drain and reserve the lamb and the broth.
In a second sauce pan heat the butter, saute the onion, green pepper and celery, add the flour, reduce heat and cook for 2 minutes.
Add cream, sherry and seasoning, simmer until thick.
Add the tomatoes and lamb, simmer for 5 minutes.
If sauce is too thick, thin slightly with the broth.
Place on serving plates and serve with Aloo Madarasi.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
4

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