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Lamb Shanks Baked In Fruited Wine

Global.Potpourri's picture
Ingredients
  Lamb shanks 4
  All-purpose flour 4 Tablespoon
  Dry red wine 1 Cup (16 tbs)
  Dried apricots 1 Cup (16 tbs), cooked until tender
  Pitted prunes 1 Cup (16 tbs), cooked until tender
  Golden raisins 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Honey 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  All spice 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Season lamb shanks with salt and pepper; dust with flour.
Place in a baking pan.
Cover and bake in preheated moderate oven (350°F.) for about Wi hours, or until meal: is tender.
Meantime, combine remaining ingredients in a saucepan.
Bring to a boil, then simmer for 5 minutes.
Drain excess fat from lamb; pour fruit sauce over.
Cover and bake in hot oven (400°F.) for 30 minutes more.
Serve lamb with fruit sauce spooned over.
Makes' 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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