Lamb Shanks Baked In Fruited Wine
|All-purpose flour||4 Tablespoon|
|Dry red wine||1 Cup (16 tbs)|
|Dried apricots||1 Cup (16 tbs), cooked until tender|
|Pitted prunes||1 Cup (16 tbs), cooked until tender|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|All spice||1⁄2 Teaspoon|
Season lamb shanks with salt and pepper; dust with flour.
Place in a baking pan.
Cover and bake in preheated moderate oven (350°F.) for about Wi hours, or until meal: is tender.
Meantime, combine remaining ingredients in a saucepan.
Bring to a boil, then simmer for 5 minutes.
Drain excess fat from lamb; pour fruit sauce over.
Cover and bake in hot oven (400°F.) for 30 minutes more.
Serve lamb with fruit sauce spooned over.
Makes' 4 servings.