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Boneless Leg Of Lamb

Barbecue.Master's picture
Ingredients
  Leg lamb 6 Pound, boned, rolled and tied
  Garlic 2 Clove (10 gm), quartered
  Olive oil/Salad oil 4 Tablespoon
  Grated lemon peel 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Rosemary 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Using a small pointed knife make 8 small slits in surface of meat.
Insert a sliver of garlic in each slit.
Insert meat thermometer in center of thickest part of roast, with point away from fat.
Brush meat with oil.
Sprinkle lemon peel, salt, rosemary and pepper evenly over top.
Center lamb on cooking grill directly over drip pan.
Cover kettle; cook about 3 hours or until meat thermometer reaches 175°F. (medium)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
10

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