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Herb Grilled Lamb Chops

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Ingredients
  Lamb loin/8 rib lamb chops 4 Large
  Thyme 1 Teaspoon
  Oregano 1 Teaspoon
  Rosemary 1 Teaspoon
  Bay leaves 3 Small, crushed
  Lemon 1 , grated rind and juiced
  Paprika 1 Pinch
  Oil 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Trim chops of excess fat.
Mix herbs, lemon rind, and paprika.
Rub mixture well into both sides of chops.
Arrange chops in large shallow dish; pour lemon juice and oil over them.
Season lightly with salt and pepper; place in refrigerator for 3 hours, turning occasionally.
When ready to cook, drain chops and place on hot griddle.
Sprinkle any leftover dried herbs onto coals.
Cook chops 16-20 minutes, turning once or twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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