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Lamb Salad With Wild Mushrooms

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Ingredients
  Chopped cooked lamb 675 Gram, julienne cut
  Wild mushrooms 300 Gram
  Chopped basil leaves 30 Milliliter
  Parsley 15 Milliliter
  Chopped green onion 60 Milliliter
  Salt 3 Milliliter
  Cracked black pepper 5 Milliliter
  Lemon juice 80 Milliliter
  Olive oil 250 Milliliter
  Boston lettuce head 1 Small
  Radicchio head 1 Small
  Egg yolk 1
  Edible flowers 100 Gram (For Garnish)
Directions

Mix the lamb with the mushrooms in a mixing bowl.
In a blender combine the basil, parsley, green onion, salt, pepper and lemon juice.
With the machine running on low, slowly pour in the oil.
Blend thoroughly.
Pour half the dressing over the lamb and mushrooms, marinate in the refrigerator 1 hour.
Wash the lettuce and radicchio.
Chop into coarse pieces.
Place on plates.
Top with the marinated lamb.
Place the egg yolk in a blender.
With the machine running, slowly pour in the remaining dressing.
Once a thin mayonnaise is formed pour over the salad and serve.
Garnish with flowers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
80 Minutes
Servings: 
4

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