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Barbecued Lamb Riblets

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Ingredients
  Lamb riblets 4 Pound
  Lemon 1 , sliced
  Catsup 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Worcestershire sauce 3 Tablespoon
  Vinegar 1 Tablespoon
  Monosodium glutamate 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Tabasco sauce 1 Dash
Directions

Brown riblets (cut in serving pieces) slowly in skillet.
Spoon off drippings.
Season; top with lemon slices.
Combine remaining ingredients; pour over meat.
Cover and simmer 1 1/2 hours or till tender.
Remove excess fat.
Serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
6

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 763 Calories from Fat 364

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 14.5 g72.4%

Trans Fat 0 g

Cholesterol 266.3 mg88.8%

Sodium 1280.5 mg53.4%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.77 g3.1%

Sugars 13.1 g

Protein 80 g159.8%

Vitamin A 5.8% Vitamin C 23.2%

Calcium 2.3% Iron 3.6%

*Based on a 2000 Calorie diet

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Barbecued Lamb Riblets Recipe