You are here

Lamb With Hummus Mash

Daily.Menu's picture
Ingredients
  Lamb chops 8
  Courgettes 2 , sliced
  Olive oil 3 Tablespoon
  Red onion 1 , thinly sliced
  Lemon juice 1 Tablespoon
  Canned chickpeas 400 Gram (2 Can)
  Feta 50 Gram, crumbled
  Mint leaves 1 Cup (16 tbs), finely chopped
Directions

MAKING
1. Arrange the lamb chops and courgettes on a baking tray.
2. Drizzle 1 tbsp of the oil and sprinkle with seasoning and toss well.
3. In a mixing bowl, combine onions with olive oil and lemon juice and toss well.
4. Allow the onions to marinate.
5. In a colander, empty the chickpeas and pour over boiling water.
6. Allow to drain.
7. Turn into a food processor jar and combine with remaining oil and half the feta.
8. Pulse into a smooth paste.
9. Add a few tablespoons of water if paste is too thick and dry.

FINALIZING
10. Heat the grill to High.
11. Grill the chops and courgettes for 8-10 minutes, turning chops and courgettes after 4-5 minutes.
12. Drain the juices from the onions.
13. Add mint and crumbled remaining feta and mix well.

SERVING
14. Serve the lamb chops with marinated onions and feta salad and houmous on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.08421
Average: 4.1 (19 votes)