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Lamb Chops With Hoosier Mint Ice

chef.jackson's picture
Ingredients
  Superfine sugar 2 Cup (32 tbs)
  Water 3 1⁄2 Cup (56 tbs)
  Lemon juice 3⁄4 Cup (12 tbs)
  Mint leaves 1 Cup (16 tbs), minced
  Garlic 3 Clove (15 gm), minced
  Dried thyme 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Lamb chop 36 Ounce, trimmed
Directions

GETTING READY
1. In a saucepan, mix water and sugar well. Place on medium heat and cook, stirring intermittently for 6 minutes. Add lemon juice.
2. Take a shallow dish, keep mint leaves and top with sugar mixture. Cover firmly and allow to freeze.
3. Take out, break the ice and pas though a food processor with steel bleed to get a puree. Replace in the freezer.
4. Preheat broiler at mealtime.

MAKING
5. Take a small bowl, mix thyme, garlic, pepper and salt and use the mixture to sprinkle on either sides of the lamb chops.
6. Arrange chops on the rack in the preheated broiler pan kept at 6 inches away from heat and allow to broil for 6 minutes, turning after 4 minutes, till chops are cook turn pink in the center.

FINALIZING
7. Serve on heated platter followed by mint ice in frosted glass, just pureed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Mint
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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