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Roast Leg Of Lamb

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Ingredients
  Leg lamb 3 Kilogram (Shank Off)
  Garlic 1 Clove (5 gm)
  Olive oil 30 Milliliter
Directions

Preheat the oven to 350°F (180°C).
Make a small incision in the meat near the bone and insert the garlic clove.
Blend the seasonings.
Brush the lamb with the oil, sprinkle with the seasonings.
Roast for 2 1/2-3 hours.
Carve and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
12

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