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Roast Leg Of Lamb

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Ingredients
  Leg lamb 3 Kilogram (Shank Off)
  Garlic 1 Clove (5 gm)
  Olive oil 30 Milliliter
Directions

Preheat the oven to 350°F (180°C).
Make a small incision in the meat near the bone and insert the garlic clove.
Blend the seasonings.
Brush the lamb with the oil, sprinkle with the seasonings.
Roast for 2 1/2-3 hours.
Carve and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
12

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 525 Calories from Fat 326

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 14.8 g74.2%

Trans Fat 0 g

Cholesterol 167.5 mg55.8%

Sodium 142.6 mg5.9%

Total Carbohydrates 0.14 g0.05%

Dietary Fiber 0.01 g0.04%

Sugars 0 g

Protein 46 g92.9%

Vitamin A 0% Vitamin C 0.22%

Calcium 2.1% Iron 23.9%

*Based on a 2000 Calorie diet

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Roast Leg Of Lamb Recipe