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Classic Lamb Chops Oriental

Meat.Bible's picture
Ingredients
  Lamb shoulder chops 6 (1/2-Inch Thick)
  Soy sauce 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned peach halves 6
  Mint jelly 6
Directions

Score fat edges of chops.
Place in shallow baking dish.
Combine soy sauce, water, and garlic; pour over chops.
Let stand in refrigerator several hours or overnight.
Arrange the marinated chops on broilerpan rack.
Broil 3 inches from heat about 10 minutes on first side.
Turn chops, then place peaches, hollow side up, in broiler with chops.
Broil 5 to 8 minutes longer, filling peach halves with jelly toward end of broiling time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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