Classic Lamb Chops Oriental
|Lamb shoulder chops||6 (1/2-Inch Thick)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Canned peach halves||6|
Score fat edges of chops.
Place in shallow baking dish.
Combine soy sauce, water, and garlic; pour over chops.
Let stand in refrigerator several hours or overnight.
Arrange the marinated chops on broilerpan rack.
Broil 3 inches from heat about 10 minutes on first side.
Turn chops, then place peaches, hollow side up, in broiler with chops.
Broil 5 to 8 minutes longer, filling peach halves with jelly toward end of broiling time.