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Curried Lamb Casserole

Easy.Meals's picture
Ingredients
  Prunes 1⁄2 Cup (8 tbs)
  Dried apricots 1⁄2 Cup (8 tbs)
  Lamb chops 4 (Use Thick Pieces)
  Oil 1 Tablespoon
  Sultana raisins 1⁄4 Cup (4 tbs)
  Lemon 1 , thinly sliced
  Rice 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) For a minimum of 3 hours, soak the prunes and apricots in cold water. Drain.

MAKING
3) After trimming the chops, sauté them in hot oil for some minutes.
4) In a deep, butter casserole which has a tightly-fitting lid, put a layer of fruit and sprinkle raisins all over. Add a slice or 2 of lemon and some of the rice. Sprinkle curry powder, pepper and salt all over. Continue placing alternate layers till all the ingredients have been used up.
5) On top of all the layers, place the chops and pour in about 3 cups of water.
6) Cover the casserole tightly and cook in preheated oven for 1 to 1 ¼ hours, or till most of the liquid has been absorbed.

SERVING
7) Serve hot with tossed green salad after adjusting the seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
180 Minutes
Cook Time: 
80 Minutes
Ready In: 
260 Minutes
Servings: 
2

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