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Lamb In Thyme

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Ingredients
  Boned saddle lamb 1
  Thyme 12 1⁄2 Milliliter (2 1/2 Teaspoon)
  Oil 15 Milliliter (1 Tablespoon)
  Onion 1 , peeled, chopped
  Carrot 1 , peeled, chopped
  Celery stick 1 , chopped
  Shallot 1 , peeled, chopped
  Water 3 1⁄2 Fluid Ounce (100 Milliliter)
  Butter 3 Ounce (75 Gram)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Preheat browning dish on power for 6 minutes.
2) Season lamb with thyme, salt, and pepper.
3) Pour oil and saute the lamb with vegetables.
4) Cover and cook for 3 minutes on power.
5) Remove the meat and let it stand for sometime.
6)Pour water in the browning dish and sprinkle thyme and heat for 2 minutes.
7) Strain the juice in a glass dish, add butter, and remaining thyme.
8) Heat for 30 seconds and then whisk.
9) Coat the meat with the sauce.

SERVING
10) Garnish with finely chopped carrots and serve with a dollop of butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Thyme
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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