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Lamb Gin And Cider

Ingredients
  Boneless lamb leg 1 Pound, cubed
  Oil 1 Tablespoon
  Carrots 3 , sliced diagonally
  Onion 1 , finely chopped
  Ginger slice 4 , chopped
  Thyme 1 Teaspoon
  Cider 1⁄2 Bottle (0.5 l)
  Apple cider vinegar 1 Tablespoon
  Gin 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a frying pan and heat oil in it.
2) Sear the lamb cubes by placing it in the pan.
3) Put the carrot slices at the bottom of the pan and brown evenly on both sides.
4) Add the onion, ginger, thyme, salt and pepper. Stir them in.
5) Cook the ingredients for 2-3 minutes.
6) Add the cider, vinegar and the gin finally.
7) Mix all the ingredients well before allowing it to cook for 3 minutes more.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Lamb
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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