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Etli Patlican

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Ingredients
  Lamb shoulder 1 Pound, cut for stew
  Eggplant 2 Pound
  Onions 1⁄2 Pound, sliced to make 1 cup
  Tomatoes 1⁄2 Pound
  Paprika 1 Tablespoon
  Water 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Braise meat until brown; add onions and braise with meat until tender.
Cut eggplant into 2 inch cubes and add to meat mixture.
Pour over tomatoes, salt, pepper, paprika and water.
Bake for 1 hour. (More water may be added if needed.)
May be served over rice if preferred.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 53.7 mg17.9%

Sodium 118.7 mg4.9%

Total Carbohydrates 15 g5%

Dietary Fiber 7.2 g28.7%

Sugars 6.4 g

Protein 15 g30.7%

Vitamin A 33.5% Vitamin C 21.2%

Calcium 4.1% Iron 12.9%

*Based on a 2000 Calorie diet

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Etli Patlican Recipe