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Etli Patlican

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Ingredients
  Lamb shoulder 1 Pound, cut for stew
  Eggplant 2 Pound
  Onions 1⁄2 Pound, sliced to make 1 cup
  Tomatoes 1⁄2 Pound
  Paprika 1 Tablespoon
  Water 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Braise meat until brown; add onions and braise with meat until tender.
Cut eggplant into 2 inch cubes and add to meat mixture.
Pour over tomatoes, salt, pepper, paprika and water.
Bake for 1 hour. (More water may be added if needed.)
May be served over rice if preferred.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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