You are here

Leg Of Lamb, Greek Style

Barbecue.Master's picture
Ingredients
  Salt 2 Teaspoon
  Crushed oregano 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Leg lamb 5 Pound
  Water 1 Cup (16 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Garlic 1 Clove (5 gm), crushed
  Lemon 1 Small, thinly sliced
  Frozen artichoke hearts 9 Ounce, separated (1 Package)
Directions

Combine salt, oregano and pepper; rub into lamb.
Center lamb on cooking grill directly over drip pan.
Cover kettle; cook 2 1/2 hours.
Remove lamb from kettle; place in uncovered roasting pan.
Combine and mix remaining ingredients except lemon slices and artichokes; pour over lamb.
Arrange lemon slices on lamb and surround with artichoke hearts.
Return lamb in roasting pan to kettle, cover and cook about 45 to 60 minutes until meat is fork tender or meat thermometer reaches 175°F. (medium).
Baste with sauce during last 45 minutes of cooking, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Everyday
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.803335
Average: 3.8 (15 votes)