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Leg of Lamb, Greek Style

Barbecue.Master's picture
  Salt 2 Teaspoon
  Crushed oregano 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Leg lamb 5 Pound
  Water 1 Cup (16 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Garlic 1 Clove (5 gm), crushed
  Lemon 1 Small, thinly sliced
  Frozen artichoke hearts 9 Ounce, separated (1 Package)

Combine salt, oregano and pepper; rub into lamb.
Center lamb on cooking grill directly over drip pan.
Cover kettle; cook 2 1/2 hours.
Remove lamb from kettle; place in uncovered roasting pan.
Combine and mix remaining ingredients except lemon slices and artichokes; pour over lamb.
Arrange lemon slices on lamb and surround with artichoke hearts.
Return lamb in roasting pan to kettle, cover and cook about 45 to 60 minutes until meat is fork tender or meat thermometer reaches 175°F. (medium).
Baste with sauce during last 45 minutes of cooking, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4751 Calories from Fat 2772

% Daily Value*

Total Fat 307 g472.9%

Saturated Fat 131.8 g659.2%

Trans Fat 0 g

Cholesterol 1519.5 mg506.5%

Sodium 5681.3 mg236.7%

Total Carbohydrates 41 g13.8%

Dietary Fiber 10.2 g40.9%

Sugars 14.2 g

Protein 430 g859.5%

Vitamin A 38.5% Vitamin C 109.1%

Calcium 40.1% Iron 256.1%

*Based on a 2000 Calorie diet

Leg Of Lamb, Greek Style Recipe