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Cranberry Orange Lamb Chops

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Ingredients
  Lamb chops 4 (Blade / Round Bone, 1/2 Inch Thick)
  Shortening 1 Tablespoon
  Cranberry juice 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
Directions

MAKING
1. Take a skillet, add hot shortening and brown either side of lamb chops.
2. Take the chops off the pan, stir in cranberry juice.
3. Mix cornstarch and cook till sauce thickens.
4. Add lamb chops, salt and sugar and allow to simmer, stirring occasionally, for about 25 minutes.
5. Add oranges and raisins and simmer for about 10 to 15 minutes or till chops turn fork tender.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.104545
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 738 Calories from Fat 420

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 0.95 g4.8%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 758.4 mg31.6%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1.4 g5.6%

Sugars 38.2 g

Protein 33 g66.5%

Vitamin A 0% Vitamin C 48.2%

Calcium 4.6% Iron 5.5%

*Based on a 2000 Calorie diet

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Cranberry Orange Lamb Chops Recipe