You are here

Grilled Lamb Cacciatore

food.master's picture
Ingredients
  Pasta dough 1 Cup (16 tbs) (1 Quantity)
  Olive oil 45 Milliliter
  Minced garlic cloves 2 Clove (10 gm)
  Diced green bell pepper 1
  Diced onions 1
  Diced celery stalks 2
  Sliced mushrooms 115 Gram
  Salt 5 Milliliter
  Basil leaves 5 Milliliter
  Pepper 3 Milliliter
  Thyme leaves 3 Milliliter
  Oregano leaves 3 Milliliter
  Paprika 3 Milliliter
  Worcestershire sauce 3 Milliliter
  Tomatoes 1 1⁄2 Kilogram, peeled, seeded and chopped
  Boneless lamb chops 1020 Gram (6 Pieces, 170 Gram Each)
Directions

Process the pasta, cut into fettuccini noodles, cover with a moist towel and reserve.
In a large sauce pan, heat 2 tbsp (30 ml) of oil.
Add the garlic, pepper, onion, celery and mushrooms, saute until tender.
Add the seasonings, Worcestershire and tomatoes, reduce heat and simmer for 3 hours or until a thick sauce is formed.
Brush the chops with the remaining oil.
Grill 5 minutes per side.
Boil the pasta in a large kettle of salted water.
Drain, place on plates, cover with sauce and top with a lamb chop.
Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
6

Rate It

Your rating: None
4.34643
Average: 4.3 (14 votes)