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Garlic Lamb Kabobs

Meat.Bible's picture
Ingredients
  Boneless lamb shoulder 1 1⁄2 Pound, cut in 1-inch cubes
  Garlic salad dressing/1 envelope garlic dressing mix 1 Cup (16 tbs)
  Green peppers 2 Medium, cut in squares
  Canned small onions 1 Pound (1 Can, 2 Cups)
  Dressing 1⁄4 Cup (4 tbs) (for brushing)
Directions

Place meat in shallow dish; pour dressing over.
Let stand, turning occasionally, 2 hours at room temperature or overnight in refrigerator.
Run eight 12-inch skewers through meat fat.
String kabobs in this order: lamb, green pepper, lamb, onion.
Broil 4 inches from heat 10 to 15 minutes, turning once.
Brush occasionally with dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
120 Minutes
Cook Time: 
15 Minutes
Ready In: 
135 Minutes
Servings: 
6

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