Garlic Lamb Kabobs
|Boneless lamb shoulder||1 1⁄2 Pound, cut in 1-inch cubes|
|Garlic salad dressing/1 envelope garlic dressing mix||1 Cup (16 tbs)|
|Green peppers||2 Medium, cut in squares|
|Canned small onions||1 Pound (1 Can, 2 Cups)|
|Dressing||1⁄4 Cup (4 tbs) (for brushing)|
Place meat in shallow dish; pour dressing over.
Let stand, turning occasionally, 2 hours at room temperature or overnight in refrigerator.
Run eight 12-inch skewers through meat fat.
String kabobs in this order: lamb, green pepper, lamb, onion.
Broil 4 inches from heat 10 to 15 minutes, turning once.
Brush occasionally with dressing.
Calories 672 Calories from Fat 528
% Daily Value*
Total Fat 59 g90.2%
Saturated Fat 13.5 g67.6%
Trans Fat 0 g
Cholesterol 87.2 mg29.1%
Sodium 85.9 mg3.6%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.85 g3.4%
Sugars 4.7 g
Protein 20 g40.8%
Vitamin A 3.8% Vitamin C 70%
Calcium 3.9% Iron 11.1%
*Based on a 2000 Calorie diet