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Lamb Saute Provencale

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Ingredients
  Lamb chops 90 Gram (Boneless Or Bone In)
  Butter 60 Milliliter
  Minced garlic cloves 3 Clove (15 gm)
  Sliced green bell pepper 1
  Sliced onion 1
  Peeled seeded chopped tomatoes 750 Milliliter
  Sherry 60 Milliliter
  Paprika 5 Milliliter
  Salt 3 Milliliter
  Pepper 1 Milliliter
Directions

In a skillet, fry the chops in the butter for 4-6 minutes per side (depending on the thickness).
Remove and reserve hot.
Add the garlic, bell pepper and onions to the skillet and saute until tender.
Add the tomatoes and bring to a boil, reduce heat and simmer for 10 minutes.
Add the sherry and seasonings, continue to simmer until liquid has evaporated.
Place chops on a serving platter, pour sauce over and serve with lemon rice pilaf.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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