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Herb Barbecue Sauce For Lamb

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Ingredients
  Onion 1 Small, chopped
  Garlic 3 Clove (15 gm), chopped
  Dried rosemary 1 Teaspoon
  Fresh mint leaves 12
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Very finely chop the onion and the garlic.
2) Add the mint leaves as well as the rosemary which have been already crushed.
3) Add water and vinegar and allow the mixture stand overnight.
4) When chops or barbeque steaks are ready, bursh them properly with the sauce.
5) Baste the meat occasionally as it cooks.

SERVING
6) When serving meat, pass a tureen of the sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.065385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 116 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.6 mg0.8%

Total Carbohydrates 23 g7.7%

Dietary Fiber 6.5 g25.8%

Sugars 5.4 g

Protein 3 g6.9%

Vitamin A 23.6% Vitamin C 40.8%

Calcium 18.1% Iron 17.8%

*Based on a 2000 Calorie diet

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Herb Barbecue Sauce For Lamb Recipe