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Braised Leg Of Lamb

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Ingredients
  Salt 1 Teaspoon
  Pepper white 1 Teaspoon
  Sugar 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Leg lamb 3 Pound
  Oil 1⁄2 Cup (8 tbs)
  Dry white wine 1 Cup (16 tbs)
  Bay leaf 1
  Dried rosemary 1 Teaspoon
  Onion 1 , sliced
  Canned navy beans 4 Ounce, drained
  Bacon slices 4
Directions

Rub the salt, pepper, sugar and crushed garlic into the meat.
Place in a bowl and pour over the oil and white wine.
Add the bay leaf and rosemary and leave to marinate for 20 minutes.
Remove the lamb from the marinade, pat dry with paper towels and place in a roasting pan.
Roast in a moderately hot oven (400° F) for 40 minutes.
Mix the onion, beans and chopped bacon with the marinade and spoon around the lamb.
Continue cooking for a further 35-10 minutes or until a meat thermometer registers 175° F.
Serve the lamb on the bed of braised beans and vegetables.
To add the finishing touch, cover the bone with a paper frill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Lamb
Cook Time: 
10 Minutes
Servings: 
6

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Braised Leg Of Lamb Recipe