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Flaming Cherry Rack Of Lamb

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Ingredients
  Rack lamb 3 Pound
  Seasoned salt To Taste
  Maraschino cherry juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Chopped red maraschino cherries 1⁄4 Cup (4 tbs) (10 Cherries)
  Cornstarch 1 Teaspoon
  Mace/Nutmeg 1⁄2 Teaspoon
  Grapes 1⁄4 Cup (4 tbs)
  Red maraschino cherries 1⁄4 Cup (4 tbs) (Whole)
  Brandy 3 Tablespoon
Directions

GETTING READY
1. Preheat oven to 325°F.

MAKING
2. In a shallow roasting pan, arrange lamb, sprinkle seasoned salt and bake for 1½ hours.
3. Take a saucepan, add lemon juice, chopped cherries, cornstarch and cherry juice and cook, stirring continuously, till it boils.
4. Drain lamb drippings and top with ½ of the prepared cherry glaze.
5. Bake for half an hour, top with rest of the glaze and continue baking for about 10 minutes or till thermometer reads 175° to 180°F.

FINALIZING
6. Transfer to a serving platter and garnish with orange baskets stuffed using cherries and grapes.
7. Heat brandy, ignite it and top the lamb.

SERVING
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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