Lamb And Onion Casserole
|Lean lamb||2 1⁄2 Pound, cubed|
|Onions||2 1⁄2 Pound, peeled (8 Large Size)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Tomato paste||1 Tablespoon|
|Parsley sprigs||4 , minced|
Brown lamb in hot butter in skillet.
Put in 2 1/2-quart casserole.
Chop enough of the onions to make 1/2 cup; brown lightly in same skillet.
Add to meat.
Combine wine, tomato paste, parsley, salt and pepper, and remaining onions, sliced very thin; mix well.
Pour over meat, cover, and bake in preheated moderate oven (350°F.) about 1 1/2 hours.
Serves 6 to 8.