You are here

Lamb And Onion Casserole

chef.tim.lee's picture
Ingredients
  Lean lamb 2 1⁄2 Pound, cubed
  Butter/Margarine 2 Tablespoon
  Onions 2 1⁄2 Pound, peeled (8 Large Size)
  Dry white wine 1⁄2 Cup (8 tbs)
  Tomato paste 1 Tablespoon
  Parsley sprigs 4 , minced
  Salt To Taste
  Pepper To Taste
Directions

Brown lamb in hot butter in skillet.
Put in 2 1/2-quart casserole.
Chop enough of the onions to make 1/2 cup; brown lightly in same skillet.
Add to meat.
Combine wine, tomato paste, parsley, salt and pepper, and remaining onions, sliced very thin; mix well.
Pour over meat, cover, and bake in preheated moderate oven (350°F.) about 1 1/2 hours.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
110 Minutes
Ready In: 
140 Minutes
Servings: 
6

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)