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Lamb With Chinese Mushrooms

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Ingredients
  Boneless lamb 675 Gram
  Dried chinese black mushrooms/Fresh oyster mushrooms 8
  Cornstarch 8 Milliliter
  Light soy sauce 20 Milliliter
  Egg white 1
  Safflower oil 60 Milliliter
  Garlic 1 Clove (5 gm), minced
  Granulated sugar 10 Milliliter
  Oyster sauce 45 Milliliter
  Rice wine 30 Milliliter
Directions

Cut the lamb into thin slices.
Soak the mushrooms in warm water for 1 hour.
Blend the cornstarch with soya sauce and egg white.
Pour over the lamb, and marinate 1 hour.
Drain the mushrooms and slice into thin strips.
Heat the oil in a wok.
Stir fry the garlic.
Add the lamb and mushrooms, fry 2 minutes.
Add the sugar, oyster sauce, and wine.
Continue to fry until most of the liquid has evaporated.
Serve with steamed rice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Lamb
Preparation Time: 
70 Minutes
Cook Time: 
25 Minutes
Ready In: 
95 Minutes
Servings: 
4

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